The Antimalarial Potential of Medicinal Plants Used for the Treatment of Malaria in Cameroonian Folk Medicine, on US National Library of Medicine PMC, April 10, 2008. Abstract:
… Traditional healers have long used plants to prevent or cure infections. This article reviews the current status of botanical screening efforts in Cameroon as well as experimental studies done on antimalarial plants. Data collected from 54 references from various research groups in the literature up to June 2007 shows that 217 different species have been cited for their use as antimalarials in folk medicine in Cameroon. About a hundred phytochemicals have been isolated from 26 species some among which are potential leads for development of new antiamalarials. Crude extracts and or essential oils prepared from 54 other species showed a wide range of activity on Plasmodium spp.
Moreover, some 137 plants from 48 families that are employed by traditional healers remain uninvestigated for their presumed antimalarial properties. The present study shows that Cameroonian flora represents a high potential for new antimalarial compounds. Further ethnobotanical surveys and laboratory investigations are needed to fully exploit the potential of the identified species in the control of malaria. (full text).
Asian Papaya Salads:
- Lao Food – Green Papaya Salad with Raw Crabs, 5.10 min, uploaded by Darly J, March 9, 2012;
- Papaya Salad – Lao Style, 2.34 min, uploaded by FrasseMas, Sept 25, 2010;
- How to Make Thai Papaya Salad – Som Tum, 7.47 min, uploaded by RinS Cook Book, Oct 31, 2013;
- The Best Thai Green Papaya Salad, 10.11 min, uploaded by Andrew Beck, June 19, 2013;
- Papaya Salad Making in Bangkok, 4.47 min, uploaded by Tui Teka, Oct 3, 2009;
- How to make the best Asian papaya salad, 9.07 min, uploaded by Thai Xiong, March 6, 2012;
- Spicy Papaya Salad (bok lahong), 4.25 min, uploaded by EatNowCryLater, April 27, 2013.
Find more about Papaya:
- on The World’s Healthiest Foods;
- on Nutrition Data: Nutrition Facts and Analysis for Papayas, raw;
- on en.wikipedia;
- /Meat tenderizing: Both green papaya fruit and the tree’s latex are rich in papain, a protease used for tenderizing meat and other proteins. Its ability to break down tough meat fibers was used for thousands of years by indigenous Americans. It is now included as a component in powdered meat tenderizers; /Nutrients, phytochemicals and culinary practices; /Traditional medicine; /See also; /External Links;
- on Google Imags-search.